At Basil, we combine the best of flavours and traditions with skillful cooking to deliver meals that are more than just food. Over the past 20 years, we have been shaping the heart of Bengaluru’s relationship with food with a commitment to quality.
At Basil, our process starts with meticulously selecting, inspecting and storing every ingredient based on high standards of safety and hygiene. Our organised handling and precise labelling ensures freshness of ingredients, right from procurement to cooking and serving up on your plates.
With a focus on excellence, our experienced chefs manage every step of food preparation and cooking. They uphold the highest standards of cleanliness and hygiene, ensuring each meal is prepared with care and precision, delivering exceptional quality.
We design tailored cooking, holding, and serving plans to address the unique needs of each institution. Our meticulous attention to detail in food setup, service, and clearance guarantees a seamless and efficient dining experience, meeting every expectation.
Our skilled staff expertly handle advanced kitchen equipment, adhering to best practices for washing and storage. This meticulous approach ensures that all operations run smoothly, and Every meal is prepared and served with the utmost care and efficiency.
